Yes, which is precisely why I eschew cups and spoons for grams. There are standard conversions for most common ingredients, I’ll tend to use those for ingredien

Yes, which is precisely why I eschew cups and spoons for grams. There are standard conversions for most common ingredients, I’ll tend to use those for ingredients with the potential for high variation in density, like plain flour. Obviously, the main concern is with repeatability in baking. But for me the biggest benefit is being able to pour all ingredients directly into your bowl (sitting on scales) without dirtying up a pile of measuring cups and spoons.