I don’t think the updated concept in this article is an improvement. It seems to be a regression to the hog butchering style but with a chief butcher who draws

I don’t think the updated concept in this article is an improvement. It seems to be a regression to the hog butchering style but with a chief butcher who draws a few lines on the pig and then tells his team to go at it while he makes a few of the more delicate cuts.