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I always have this conundrum when cooking a steak on a hot pan: Is the thermometer still settling down or is the internal temperature actually just rising quic

I always have this conundrum when cooking a steak on a hot pan: Is the thermometer still settling down or is the internal temperature actually just rising quickly?

ziml77 5y ago
That's exactly why I got a Thermapen. I don't need to ask that question anymore.