Gently mash them up with some of the olive oil that’s in the tin (usually not all of it, or you’ll mostly be eating olive oil). Use that as a spread on bread, t

Gently mash them up with some of the olive oil that’s in the tin (usually not all of it, or you’ll mostly be eating olive oil). Use that as a spread on bread, toast, or crackers, or mix with something that doesn’t have a lot of flavor on its own, like farro or another mild grain.