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I thought it was just me that did that. On a more serious note, I just tried this excellent sardines recipe this week; Fisherman's Eggs [0]. Great for a high

• jancsika 5y ago
  Interesting, though I'd have to fry them up whole there. Otherwise the bones would get chopped up, suspending the disbelief and returning me to mere mortal size. (In that case they'd probably taste like small pieces of salmon bones instead of the entire skeleton of a big fish.)
  • tailspin2019 5y ago
    Hmmm yes I do see your point. Would it perhaps help to look backwards through a pair of binoculars while eating, so as to give the impression that the dish and its fishy contents are still small, thus maintaining the "giant" illusion? This could be further aided by using a somewhat oversized plate. Or perhaps use some particularly small eggs? (I think you'd be looking for some "Pullet eggs" in this case)
    • jancsika 5y ago
      Once the "wholeness" of the fish is gone, the jig is up. Brain: This is an entire fish. Brain: The body is too small for me to pull off regular bites with my hands. Brain: I must be a giant. Chawmp
      • tailspin2019 5y ago
        Ah, understood. I see you’ve studied this topic extensively. Therefore I bow to your superior wisdom and I shall say no more about it.