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Ask HN: What some good sites to learn the science behind cooking?
I have just started learning cooking and the working of Pressure cooker got me intrigued towards the science behind it. I have already found a few sites and will appreciate any recommendations from HN.
* https://www.compoundchem.com/category/food-chemistry/
* https://www.exploratorium.edu/food/pressure-cooking
* https://www.scienceofcooking.com/
* https://en.m.wikipedia.org/wiki/Maillard_reaction
- Kaibeezy 5y agoPre-internet, I got my food science from Cook’s Illustrated magazine (paper). If you can score some bound annuals at a thrift store or on eBay, it’s a worthy dive.
- mast 5y agoI've read a few articles on this site and found it to be pretty informative: https://foodcrumbles.com/ https://foodcrumbles.com/