There's quite a bit of variation in lobster based on where it comes from though. Idk about the other stuff but lobster and seafood in general has lots of locati

There's quite a bit of variation in lobster based on where it comes from though. Idk about the other stuff but lobster and seafood in general has lots of location specific nuance. Maine lobster is pretty much standard though so not really a selling point. A deepwater north Carolina lobster would be something premium.