Well I do not know why some taste so wrong - are not ripe enough (I have checked them with my refractometer and Brix was lower). Not sure about nutrition but ta

Well I do not know why some taste so wrong - are not ripe enough (I have checked them with my refractometer and Brix was lower). Not sure about nutrition but taste is different. When I buy some street-food like burger or falafel and see those tomatoes in there with white-red flesh I feel so sad. Cherry tomatos can be good even in supermarket - just not in winter. I do not know why - I think there are LED lights that can help - they maybe just do not bother. Anyway I live in zone 7b and grow them outside (seeding inside at the end of February and transplantig them outside in May - usually after 15th of May but as weather is changing here it can be even sooner). And taste is so good. From cherry tomatoes to really big ones. From 20 to 60 plants you can be self sufficient. Eat them fresh, preserve tomato sauce and dry them.