>I went to Ontario (California) for a consult gig. When I was forced to travel for work now and again, my instincts were always to find a bar with a decent foo

>I went to Ontario (California) for a consult gig. When I was forced to travel for work now and again, my instincts were always to find a bar with a decent food menu. It's usually as good (better?) plus it was easier to buy a properly sized meal without all the extra filler. Also, extra bonus points for things that are a hassle to make at home (typically sushi). Restaurants lose their sparkle as you age. The Sysco truck goes to practically all of them anyway. There's something to be said for the super old school diners (typically Mexican restaurants in the places I grew up in), but those are towns that scarcely any HN readers would have wandered into.