I like this too! I think the flat packing is a pretty great idea, actually - cost of shipping seems to me to be likely a double-digit percentage of the cost for

I like this too! I think the flat packing is a pretty great idea, actually - cost of shipping seems to me to be likely a double-digit percentage of the cost for a manufacturer. So that’s not nothing. I wonder how the mouth feel changes with this; this seems like the sort of thing that El Bulli would have played around with back in the day. Perhaps we can get some chefs interested in finding new pasta shapes.