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Be careful eating tinned fish that much. My cousin became very ill in university - losing hair, losing weight, sleepy all the time. They tested her for everythi
by Hnrobert42 5y ago
Be careful eating tinned fish that much. My cousin became very ill in university - losing hair, losing weight, sleepy all the time. They tested her for everything. Eventually they realized she had high levels of mercury from eating a tin of tuna daily. Sardines might be okay because they are smaller, so they bioaggregate less.
- throwawayboise 5y agoSardines are small short-lived fish. They don't accumulate mercury the way that larger predatory fish such as tuna do. Sardines present a much lower mercury risk.