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Here (in the UK at least) you can buy little jars of paste, often made from some kind of meat or seafood. It seems the intended use case is to spread it on brea
by t_von_doom 5y ago
Here (in the UK at least) you can buy little jars of paste, often made from some kind of meat or seafood. It seems the intended use case is to spread it on bread. I personally have never tried it nor plan to but see for yourself via James May: https://www.youtube.com/watch?v=zVdodVA3qTk https://www.youtube.com/watch?v=zVdodVA3qTk
- throwawayboise 5y agoLiverpaste is popular in Scandinavia. It's great on dark rye pumpernickel. It's really quite tasty especially topped with some sliced cucumber and fried onions.
- guerrilla 5y agoTrue true but we also have things similar to these pastes but they come in tubes and often have mayonnaise. Don't you think that's kind of the same idea?