I remember years ago at a bbq, a friend who use to be a short order cook at one point was flipping his burgers. He kept squeezing his frozen patties until the b

I remember years ago at a bbq, a friend who use to be a short order cook at one point was flipping his burgers. He kept squeezing his frozen patties until the blood or whatever stopped running. So yeah, if you cook a beyond pattie to the same visual cues as a regular burger in a restaurant in that way, it'll dry out. The instructions on the package are all that's needed. Oil, hot pan, 4 minutes on each side without moving it around and done.