My first point is that this type of cruelty is just a basic part of life and survival for the people who practice it. You would condemn it as cruel just as some

My first point is that this type of cruelty is just a basic part of life and survival for the people who practice it. You would condemn it as cruel just as some would condemn you for killing an animal with a gun. I'm just saying it's a rather arbitrary line to draw. How much cruelty is too much and for what purpose? Why would you draw a neat line around your actions and call it moral, then say that anything outside that line is overly cruel? Note that in my story I did eat the meat - I may have understated how delicious it tasted. Freshly butchered pork made this way is unlike anything I've had in North America. Is killing for sustenance more moral than killing for sport, or for taste? I don't pass judgement on people who hunt or slaughter animals this way, but I don't buy the idea that killing animals is simply a part of life and above moral consideration - or for that matter GP's argument, that it's perfectly moral to kill animals for food because it's as nature intended.