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Fromage de tête in French, if you can get over the idea of it, it's well worth trying it. When it's well made with good quality ethically sourced meat (we used
by nicolas_t 5y ago
Fromage de tête in French, if you can get over the idea of it, it's well worth trying it. When it's well made with good quality ethically sourced meat (we used to do the same and buy a pig with neighbours and then process it), it's super tasty.
- ASalazarMX 5y agoOh, TIL! In Latin America we call that "queso de puerco" (literally "pork cheese"). Americans call it "head cheese". I've always avoided it because it didn't look like cheese, but like fatty ham.