Yeah, in the US avocado is seen more as an ingredient in savory food items, not as a fruit. No one answered you about avocado toast, but it's literally what it

Yeah, in the US avocado is seen more as an ingredient in savory food items, not as a fruit. No one answered you about avocado toast, but it's literally what it sounds like. Slice some avocado, put it on toast, typically with a poached egg and some seasonings of choice. It's seen as a quick healthy meat free breakfast or lunch that still has a sort of richness to it. It became a fad with younger people after restaurants realized it could be a real money maker.