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Ok, thanks. I was in sub-Saharan Africa, so zero exposure to the Mexican aspects, and I don't recall anyone ever giving a damn about fat content in anything.
by archsurface 5y ago
Ok, thanks. I was in sub-Saharan Africa, so zero exposure to the Mexican aspects, and I don't recall anyone ever giving a damn about fat content in anything. We also had banana, pawpaw, and guava trees - avos were just one of the standard fruits.
- jwilber 5y agoThe previous responses cover what are probably the most important factors, but I think it’s worth adding that avocados are also touted as ‘super foods’ in multiple trendy diets (eg keto).
- jasonwatkinspdx 5y agoYeah, in the US avocado is seen more as an ingredient in savory food items, not as a fruit. No one answered you about avocado toast, but it's literally what it sounds like. Slice some avocado, put it on toast, typically with a poached egg and some seasonings of choice. It's seen as a quick healthy meat free breakfast or lunch that still has a sort of richness to it. It became a fad with younger people after restaurants realized it could be a real money maker.