Yes, but by how much, and the gravity is of course still getting figured out. A lot of nutrients though has fallen between 5% and 40% - which is worrying becau

Yes, but by how much, and the gravity is of course still getting figured out. A lot of nutrients though has fallen between 5% and 40% - which is worrying because if it continues, who knows how much we are going to rely on supplements which lacks a lot of phytonutrients. Also, already healthy people have to double or triple their vegetable intake to meet daily reqs, which isn't feasible. This paper from Davis is about soil depletion: https://journals.ashs.org/hortsci/view/journals/hortsci/44/1/article-p15.xml https://journals.ashs.org/hortsci/view/journals/hortsci/44/1... Another factor besides soil depletion is Carbon Dioxide recently revealed: https://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511/ https://www.politico.com/agenda/story/2017/09/13/food-nutrie...