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> Where you can't beat them though, is starting in timer mode, so you have freshly baked bread just ready for breakfast. Don't many ovens have timers for this
by kbenson 6y ago
> Where you can't beat them though, is starting in timer mode, so you have freshly baked bread just ready for breakfast.
Don't many ovens have timers for this and/or for getting dinner started early? Or does the dough not do as well when left in a larger area such as an oven for an extended period while not cooking?
- MarkusWandel 6y agoWith a bread machine, you typically put the liquid on the bottom, flour/other dry stuff on top, and then the very finely granulated yeast on top of that. So the yeast stays dry and nothing starts rising until the machine starts its cycle and mixes everything. Leaving it, say, 8-10h before starting a timed operation works just fine.