> We are always going to be most satisfied by the foods that are best for us, it's by design. Not with modern food science. A lot of people consider cornsyrupy

> We are always going to be most satisfied by the foods that are best for us, it's by design. Not with modern food science. A lot of people consider cornsyrupy sugar water to be satisfying because companies have collectively spent billions and decades in R&D and marketing to make it taste and look as satisfying as possible. It works because our sense are not infallible, they can be tricked and purposefully mislead. Just like taste expectations are often built from childhood on.