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Yeah, furu is shockingly close to cheese in flavor. It's very pungent and salty, so you can't just just chop off a huge slice and eat it like you would cheese,
by trainsplanes 5y ago
Yeah, furu is shockingly close to cheese in flavor. It's very pungent and salty, so you can't just just chop off a huge slice and eat it like you would cheese, but you could probably blend it with creamier tofu/soy milk to make something similar to normal cheese.
- thaumasiotes 5y ago> It's very pungent and salty, so you can't just just chop off a huge slice and eat it like you would cheese You can do this with feta, which is soaked in brine. How salty is furu?