You can mix in a tiny (like a few specks) of baking soda or some salt in the ground beans before brewing. I do it for culling acidity in decaf, but I think it h

You can mix in a tiny (like a few specks) of baking soda or some salt in the ground beans before brewing. I do it for culling acidity in decaf, but I think it helps with bitterness, too. There’s also “Kona Red” coffee if you want to just try what it can be like done well.