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> As the heat denatures some of the proteins in coffee, doing it cold extracts all the flavours without damage. Isn't it already roasted at this point?
by cma 6y ago
> As the heat denatures some of the proteins in coffee, doing it cold extracts all the flavours without damage.
Isn't it already roasted at this point?
- ianai 6y agoYes, but roasting the green beans to roasted coffee beans does a lot of chemistry - to make the flavor what you like. There’s such a thing as brewing green coffee beans, though. I think they say it’s grassy?