3 ms·
Copious amounts of sugar and fat seem to work for most people. That said, yes, I would love to know how to make it more palatable without making it so unhealth
by kbenson 6y ago
Copious amounts of sugar and fat seem to work for most people.
That said, yes, I would love to know how to make it more palatable without making it so unhealthy. I'm extremely sensitive to bitter flavors, black coffee is a lost cause for me.
- moehm 6y agoA Cappuccino is delicious, lightly sweet and hard to make at home. But you may try it out.
- denkmoon 6y ago> I'm extremely sensitive to bitter flavors, black coffee is a lost cause for me. Perhaps coffee just isn't for you? The bitterness is part of what is enjoyable. Tea is probably more your thing.
- tamiral 6y agotry high altitude grown coffees from East Africa, usually little to no bitterness
- ianai 6y agoYou can mix in a tiny (like a few specks) of baking soda or some salt in the ground beans before brewing. I do it for culling acidity in decaf, but I think it helps with bitterness, too. There’s also “Kona Red” coffee if you want to just try what it can be like done well.