Fun factoid: in Chinese, there are different terms for soy juice (豆浆 doujiang), freshly made from soy and meant to taste like it, and Western-style soy milk (豆奶

Fun factoid: in Chinese, there are different terms for soy juice (豆浆 doujiang), freshly made from soy and meant to taste like it, and Western-style soy milk (豆奶 dounai), which adds in all sorts of weird additives, particularly oil, and ends up tasting like neither. The latter did not exist in China until the concept was imported from the West, and remains far more niche (coffee shops, packaged drinks) than the original.