I was really into fromage before I transitioned to a plant based diet several years ago and I do miss cheese quite a lot. The vegan imitations are, as stated al

I was really into fromage before I transitioned to a plant based diet several years ago and I do miss cheese quite a lot. The vegan imitations are, as stated all over this page, lackluster at best. However, I think there is one exception, at least from what I've tried. That is Parveggio. It's a grated parmigiano imitation and it's super tasty! I use it on pasta, lasagna, etc all the time. I highly recommend it to vegans and non-vegans alike.