This. As a flexitarian trying to increase veg protein to decrease my footprint I find I enjoy cooking with tofu, dried soy crumbs, chicpeas and home made seitan

This. As a flexitarian trying to increase veg protein to decrease my footprint I find I enjoy cooking with tofu, dried soy crumbs, chicpeas and home made seitan the most. They are also very versatile and do not introduce seven conflicting flavors and colors out of the box. Simple and been on the shelves since forever. Fake meats can be impressive as engineering but before long tend to feel weird, off and/or boring. Impossible does a great job of imitating meat, primarily the flavor of blood. But as I'm eating less meat, I'm tasting the blood more distinctly and find I actually don't enjoy it at all.