>For some kinds of cheese, people actually find them indistinguishable from the classic dairy versions; for example, if you tried 5 kinds of Blue Cheese, you'd

>For some kinds of cheese, people actually find them indistinguishable from the classic dairy versions; for example, if you tried 5 kinds of Blue Cheese, you'd likely find differences between them, and might not even be able to identify which one was vegan. Maybe for some people, in the same way that smokers drink Tim Hortons because they can't taste the difference. But plenty of us can tell the difference and for us, vegan cheeses taste horrendous.