4 ms·
Yep, they are all atrocious at this stage. Orders of magnitude worse than Beyond Beef* / Impossible* (as compared to actual meat). *just to be clear, I actual
by king_magic 5y ago
Yep, they are all atrocious at this stage.
Orders of magnitude worse than Beyond Beef* / Impossible* (as compared to actual meat).
*just to be clear, I actually love both Beyond & Impossible's products. Extremely close to real meat IMO.
- rorykoehler 5y agoI have eaten some that will easily surpass anything you will find in an American convenience store. Sure they aren’t for aficionados but that pass for accompaniment on wraps etc.
- novok 5y agoI really don't get how people think impossible burger tastes like meat. It has the texture of a lentil patty with blood flavoring added.
- Pfhreak 5y agoI mean, so do garbage fast food burgers, so maybe that's the bar they are comparing against?
- novok 5y agoMy personal example was a $15 restaurant where I tried out the impossible burger. Maybe it wasn't an actual 'impossible' burger or some early version.
- eropple 5y agoMaybe give it another try, at least in some contexts. These days it's gotten into fast food, and IMO? I can tell the difference between an Impossible Whopper and a regular one, but both are about as good to me. I wouldn't miss it if the regular one went away.
- AnIdiotOnTheNet 5y agoI didn't care for the first iteration of the Impossible burger either. I thought it tasted just like a Morning Star Farms Grillers Prime, making it nothing special in veggie-burger land. However, it seems to have improved significantly, to the point that twice now I've thought they accidentally gave me real beef, had a meet-eating friend confirm, and after talking to the waiter and cook and taking a much closer look decided I was wrong. I love Beyond burgers too, but they are more distinct from real beef as far as my >10yr vegetarian tongue can tell.
- ArchOversight 5y agoIn a blind taste test put on for friends people thought the Impossible was actually the real deal and the beef burger was the fake "meat" product. Both burgers were made with the same spices and were grilled on a charcoal grill. People are happier to replace their hamburger meat with Impossible instead. Beyond Meat has slightly different flavor that people were able to pick out as "fake meat".
- phonypc 5y agoWhat were you using for the "real deal" though? If it was a frozen patty that included textured vegetable protein and other things alongside beef, as so many do, I can understand. I can't understand mixing up an Impossible burger with a decently cooked 100% beef patty.
- ArchOversight 5y ago70/30 beef from a local butcher. No additives.
- fork1 5y agoWhy put something else than meat though? I never understood this.
- ArchOversight 5y agoThat's not what 70/30 means. It's the lean to fat ratio. So 70% lean, 30% fat beef went into the hamburger.
- dagw 5y agoIt depends what you are comparing it against. I've had the Burger King meatless Whopper and found it was no worse than the normal Whopper. If you didn't tell me and I wasn't paying attention might not even notice. But eaten 'naked' side by side with a real high quality meat patty, there is no way you can confuse one for the other.
- deleted 5y ago[deleted]