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(partner is also vegan) - Miyoko Garlic Herb is the only one I've ever had that is "good" in my opinion. It's definitely not cheese, but as a picnic cheese/cra
by dfgasdgsd 5y ago
(partner is also vegan) - Miyoko Garlic Herb is the only one I've ever had that is "good" in my opinion.
It's definitely not cheese, but as a picnic cheese/crackers situation I actually might like it more than a cheese version.
- 8ytecoder 5y agoMiyako’s Mozzarella is good enough.
- leadingthenet 5y ago> [...] is good enough There is no such thing when it comes to cheese. Cheese is love, cheese is life.
- boston_clone 5y agoThat’s just the morphine talking. https://en.m.wikipedia.org/wiki/Casomorphin https://en.m.wikipedia.org/wiki/Casomorphin
- leadingthenet 5y agoI’m aware. The superiority of real cheese is demonstrated yet again!
- jjcon 5y agoTotally agree on miyoko - the best tasting I’ve had and good in its own right kinda as it’s own thing
- novok 5y agoIf you removed the garlic and herbs would it taste any good?
- PretzelPirate 5y agoMiyoko’s mozzarella is delicious, both cold and put on pizza. It doesn’t have any herbs added to it.
- sevencolors 5y agoAgreed, Miyoko's is the closest to a real soft cheese. Makes sense as they age them to get those fermentation flavors