3 ms·

There is a similar "Teflon Flu" as well which could be triggered by improper usage of teflon coated cookware.

• ars 6y ago
  You have to heat the Teflon to just under red hot to cause that. (Red Hot: 460°C, Teflon flu: 450°C.) This isn't something that's going to happen in normal cooking. And don't forgot what happens if you use a regular pan with oil, and heat it to that temperature - the smoke you get is equally as hazardous, and you can get smoke at a much lower temperature than with Teflon. Oils smoke at around 225°C. Upshot is that (at least in terms of overheating) Teflon is much safer than cooking with oil.
  • deleted 6y ago
    [deleted]