If you think it's easier to focus on developed countries, North America and Europe are responsible for 1/3 of the global meat production (~110 million tons/year

If you think it's easier to focus on developed countries, North America and Europe are responsible for 1/3 of the global meat production (~110 million tons/year). China is another 80 million tons. On the consumption side, and leaving aside the micro-nation of Hong Kong, the US lead the per capita meat consumption charts with 124 kg/year, with other high-wealth countries close behind. (China: 61 kg/year.) The developing countries don't have to be a particular priority, at this point. https://ourworldindata.org/meat-production https://ourworldindata.org/meat-production