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Not only that, I'm quite sure green pinecones are edible and still eaten in parts of the world. To me it seems the mosaic indeed shows what looks like a "young
by riffraff 6y ago
Not only that, I'm quite sure green pinecones are edible and still eaten in parts of the world.
To me it seems the mosaic indeed shows what looks like a "young" pine cone (i.e. you see square platelets), not the open one you would get pinecone nuts from.
A quick googling suggests a few Russian recipes[0] though I feel I had them somewhere in Greece.
[0] https://www.google.com/amp/s/www.rbth.com/russian-kitchen/329953-4-russian-recipes-pine-cones/amp https://www.google.com/amp/s/www.rbth.com/russian-kitchen/32...
- mytailorisrich 6y agoMy experience is that the best pine cones for pine nuts are the ones just about to open. Before that they are not ripe, but once they are open the nuts quickly fall off (at which point you look for them under the tree before the squirrels do).