Not just seafood but fish from remote lakes across the US and Canada which were heavily sprayed with DDT to kill the spruce budworm. This was done up until the

Not just seafood but fish from remote lakes across the US and Canada which were heavily sprayed with DDT to kill the spruce budworm. This was done up until the early 1980s and now accumulated in lake beds with concerning levels still showing up in fish. We're also seeing blooms of blue-green algae (cyanobacteria) in remote lakes that are now being linked to widespread glyphosate spraying over young forests.