It's a restaurant - 99% of the machinery in there has to operate within certain boundaries for food safety. Somehow every other machine manages to be fine, exec

It's a restaurant - 99% of the machinery in there has to operate within certain boundaries for food safety. Somehow every other machine manages to be fine, execpt this one that has a 15% failure rate. Also, other restaurants service dairy - also with a much less than 15% failure rate. There are simple solutions for everything you just said. Taylor makes garbage equipment and is ripping off franchise owners. McDonalds corporate likely owns stock in the company and uses it as a side hustle of revenue from franchise owners.