I used to think that way, then I was forced (through damaged previous device) to consider a FaceID phone and I'm sold now. Cooking with TouchID is an exercise

I used to think that way, then I was forced (through damaged previous device) to consider a FaceID phone and I'm sold now. Cooking with TouchID is an exercise in frustration. Ideally I'd like them to be able to combine auth mechanisms but we can't have everything.