I prefer the frozen stuff almost always. I can microwave it for 3 minutes, drain off a little bit of water, add in salt, pepper, and a tablespoon of butter, sh

I prefer the frozen stuff almost always. I can microwave it for 3 minutes, drain off a little bit of water, add in salt, pepper, and a tablespoon of butter, shake until emulsified and violá. The only time I go for fresh broccoli is when making a stirfry or salads.