It has been 20 years, and surely the machines have changed. But it wasn't difficult to learn to tear the machine down. Considering this is a company that often

It has been 20 years, and surely the machines have changed. But it wasn't difficult to learn to tear the machine down. Considering this is a company that often has picture instructions for employees and tends to make things easy to understand, I can't imagine it has gotten more difficult. The store I worked at did this every night after running disinfectant through the machine: The parts we took off were cleaned every night. There were trays to keep the parts organized. These were organized in a way that made them easy to grab for proper assembly in the morning. Occasionally the morning staff had some problems, but those were usually fixed in time for there to be ice cream at lunch. In other words: Store employees can do all of the basic stuff necessary with the machine. Again, though, the machines have likely changed (Though they probably work similarly). And if the current machines need cleaned and sanitized less often, employees probably don't do it as often. I'm gonna guess instructions can fix this, though.