4 ms·
i only eat steamed broccoli (15min for the stalks and 4min for the greens), and the frozen variety never has the familiar "crunch". Maybe I tried only bad qual
by enriquto 6y ago
i only eat steamed broccoli (15min for the stalks and 4min for the greens), and the frozen variety never has the familiar "crunch". Maybe I tried only bad quality frozen stock.
- burnished 6y agoFreezing breaks down cell walls (ice crystals form and puncture cell walls, faster freezer leads to smaller ice crystals leads to less breakdown). I'm not an expert but I suspect you may never get the crunch from frozen broccoli.