I grew up on fish sticks, along with the frozen clam nuggets, but never knew how they were made: > In a process that has remained essentially unchanged, factor

I grew up on fish sticks, along with the frozen clam nuggets, but never knew how they were made: > In a process that has remained essentially unchanged, factories run the frozen fish blocks through an X-ray machine to ensure they’re bone-free, then use band saws to cut them into slices. These “fingers” are dumped into a batter of egg, flour, salt, and spices, and then breaded. Afterward, they’re briefly tossed into hot oil to set the coating. The whole process takes about 20 minutes, during which the fish remains frozen, even when dunked in the deep fryer. And if anyone has trouble loading the page: https://archive.is/5NIzA https://archive.is/5NIzA