I dunno, probably depends on the microbe? there are also laws that apply to produce growers over a certain (very low) revenue threshold, if that's what you're g

I dunno, probably depends on the microbe? there are also laws that apply to produce growers over a certain (very low) revenue threshold, if that's what you're getting at. but anyways, that's kinda besides the point. if people are growing stuff for their own consumption, I don't really care how safely they do it. I'm all for people distilling whiskey at their own risk. but if you're going to make money selling stuff to other people, it should be as safe as is reasonably possible. somehow I get the idea that random dudes selling flowers/concentrates/cartridges aren't looking that deeply into their supply chain. people died recently from what should be a fairly harmless plant.