Yeah, sushi grade doesn't mean it's good. I doubt they have problems with parasites either. I would bet their sushi has to be completely sterile coming out of t

Yeah, sushi grade doesn't mean it's good. I doubt they have problems with parasites either. I would bet their sushi has to be completely sterile coming out of the lab or the culture will die pretty quick. In fact I wouldn't be surprised it it's swimming in antibiotics to prevent bacterial contamination. https://www.nature.com/articles/s41598-017-07757-w#:~:text=Standard%20protocols%20for%20cell%20culture,of%20both%20penicillin%20and%20streptomycin https://www.nature.com/articles/s41598-017-07757-w#:~:text=S....