4 ms·
I wonder if this scales up to having a larger piece of meat, to make steaks and such. Or is it only good when its "raw" and sliced up real thin.
by pelagic_sky 5y ago
I wonder if this scales up to having a larger piece of meat, to make steaks and such. Or is it only good when its "raw" and sliced up real thin.
- avereveard 5y agoAnd the other question is what will the nutrition value be after it gets industrialised for mass production