4 ms·

What are their methods? Does this make $100/lb salmon?

• jvalencia 6y ago
  "The sample of salmon cells served up in Portland cost $200 per sushi roll (six pieces)." https://www.hakaimagazine.com/features/the-faux-fish-coming-to-a-restaurant-near-you/ https://www.hakaimagazine.com/features/the-faux-fish-coming-...
  • monocasa 6y ago
    That's pretty damn good for an 0.1 release with no economies of scale.
    • FredPret 6y ago
      We’re having Salmon v0.1 for lunch. Welcome to the future!
• WillPostForFood 6y ago
  For reference, fresh, wild, King Salmon, which is only available at certain times of the the year (depends on your state/country), can be $30 a pound or more. At $100 or $200 a pound, they don't have that far to go to be in the ballpark.
• hinkley 6y ago
  I could see people paying that sort of money for 4 ounces of nigiri in some endangered species. Cruelty free blue fin tuna, anyone?