My favorite example of this were the labels on lunch meats back in the day. They'd say things like, "97% Fat Free!", or "98% Fat Free!". So one of them had 50%

My favorite example of this were the labels on lunch meats back in the day. They'd say things like, "97% Fat Free!", or "98% Fat Free!". So one of them had 50% more fat than the other, but they both look pretty close to "Fat Free"