3 ms·
But then the laborers who process the food have to go to work. And often work in close quarters in factories where it's easy to spread the virus.
by ticviking 5y ago
But then the laborers who process the food have to go to work. And often work in close quarters in factories where it's easy to spread the virus.
- sudosysgen 5y agoA lot of food processing isn't strictly necessary. People can be expected to cook or live off existing stock for 2-3 weeks if they do not work.
- ticviking 5y agoSpend some time volunteering with local emergency preparedness teams and you'll get a better sense of just how much of the US food system is essential "just in time" The more urban a place the more "just in time" everything is because the space is more valuable doing literally anything other than warehousing calories