3 ms·
3-2-1 method on ribs is pretty bulletproof. 3 hours unwrapped, then 2 hours wrapped with butter and sauce, then 1 hour unwrapped.
by phamilton 6y ago
3-2-1 method on ribs is pretty bulletproof.
3 hours unwrapped, then 2 hours wrapped with butter and sauce, then 1 hour unwrapped.
- PUSH_AX 6y agoI've found that any timings in general are best avoided. Focus more on internal temp and probe tenderness. I think 321 works because ribs are normally not that thick and 6 hours is already pretty long so nearly all ribs are done or even over done with this process.
- wrboyce 6y agoUsually I’d agree but for pork ribs? Bend test every time.