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putting beef tallow on the butcher paper before wrapping has made the round on YouTube recently with Mad Scientist BBQ and also Harry Soo. In the Mad Scientist
by scapecast 5y ago
putting beef tallow on the butcher paper before wrapping has made the round on YouTube recently with Mad Scientist BBQ and also Harry Soo.
In the Mad Scientist BBQ, he suggest to wrap it twice and also put beef tallow into the second wrap. One wrap is to get through the stall, and then a fresh wrap for the rest. Maybe that's worth an additional list item.
For everybody who wants to get going with BBQ, watch these channels:
Mad Scientist BBQ - https://www.youtube.com/channel/UCselvHbb5ah0sEqZrFa-7nA https://www.youtube.com/channel/UCselvHbb5ah0sEqZrFa-7nA - just fantastic video production
Harry Soo - https://www.youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw https://www.youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw - Harry keeps winning 1st place in all BBQ comps he participates in.
Texicana BBQ - https://www.youtube.com/user/MCglobalvision https://www.youtube.com/user/MCglobalvision (he is Aaron Franklin's pitmaster)