4 ms·
Can you give me a reference of the temperature for point 3?
by dkdk8283 5y ago
Can you give me a reference of the temperature for point 3?
- dbt00 5y agoAssuming your brisket is done to somewhere around 200-207F. Rinse out a reasonably sized beer cooler with boiling hot water to warm it up, then put the wrapped brisket on a towel in there, and close it. It'll hold it's temperature and finish in there.