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I almost feel like we're slowly reverting back to the "old ways". If people really want something disposable, they need to look at what used to be practiced in
by throwawaysea 6y ago
I almost feel like we're slowly reverting back to the "old ways". If people really want something disposable, they need to look at what used to be practiced in places like Asia and Africa - for instance using banana leaves as plates (https://www.wikihow.com/Eat-Food-on-a-Banana-Leaf https://www.wikihow.com/Eat-Food-on-a-Banana-Leaf) or clay cups for beverages (https://www.aljazeera.com/gallery/2016/10/26/kolkatas-age-old-tradition-of-bhar-clay-cups-of-tea/ https://www.aljazeera.com/gallery/2016/10/26/kolkatas-age-ol...). Or, they should not seek the disposable and use more durable items. But that may require a bit of a culture shift - for instance, maybe grocery stores should let you bring your own containers to fill up with things like oil, grains, milk, etc. This will run into our overly strict health codes and societal risk aversion, but we need to perhaps consider that there is less risk through that lifestyle than with filling oceans with plastic.
- hahamrfunnyguy 6y agoMoving away from packaging things that don't need packing would be a good start. One of the grocery stores I shop at moved a lot of the smaller bulk produce items into shrink wrapped packages in poly-styrene trays. Consumers can also stop buying pre-peeled fruit and vegetables (corn on the cob, oranges, melon, etc).